From our Copenhagen beginnings our intention was always to be one of a kind.\n \nIRASSHAIMASE! \n \nSince 1994 we have served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can.\n \nWe hire new fishes with big smiles and small egos. We don't waste our time on colleagues who aren't team players. \n \nPeople who take their work, but not themselves, too seriously are the ones everybody likes the most. Such attitudes never scared away a guest or annoyed a colleague - it's an attitude we rate highly. \n \nTHAT'S US. \n \nSushi is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. \n \nWe love Head Chefs who can thrive in a kitchen full of pride, pace and energy.\n \nBeing the guardian of our culture and exceptional food quality \n \nProtecting our standards, policies and procedures\n \nBuilding and coaching a strong chef team\n \nOptimising your profitable food sales \n \nWe don't have a clear answer to what kind of background qualifies you for this job, but if you are one of us and have great experience and have strong English communications skills (Danish is a plus) then we can teach each other everything from sticks to sushi\n \nWe reward extremely well based on attitude, experience and technical skills. We offer great benefits, excellent training, growth and flexibility of work that's right for you. \n \nIf you would like to be our next new Fish please apply now.\n \nJA TAK.
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