Nights Porter 40 hours per week Without you the kitchen stops Help create our remarkable food by supplying clean, hygienic and safe equipment to our kitchen. By feeding our kitchen with a constant supply of suitable kit and maintaining a clean kitchen environment, you are ensuing our customers safety whilst they enjoy delicious food. Your hard work keeps our kitchen moving and contributes to us continuing to be a remarkable operation. 1. Ensure a constant supply of equipment to our kitchen as required and ensure that stock never runs out. 2. Keep the workplace clean, tidy and safe by following all our health and safety procedures. 3. Complete all relevant paperwork on time and accurately. 4. Report all defective equipment quickly to the Senior Porter. 5. Think of the kitchen as your customer and always strive to deliver a remarkable service. No experience necessary, just a willingness to do a good job.
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