Restaurant Manager

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Job Description

We are currently looking for a Restaurant Manager who can ensure that the quality of service meets the quality of the fresh food our Chefs take pride in making.

You will need to have a passion for great customer service and be able to ensure that every guset experience counts.

To succeed in this role, you will need to have a minimum of 1 years experience in a restaurant management postion. In addition, you will need to be able to:

• Seek opportunities to improve the guest experience by gaining feedback to improve restaurant services.

• To assist the Food and Beverage Manager/Operations Manager in the regular S.W.O.T analysis on our competitor set and respond as

appropriate.

• To meet with the chef on a daily basis to discuss restaurant bookings and customer requests.

• Ensure all F&B service standard audit procedures are adhered to.

• To be aware of the content of all menu items and to ensure your team is also fully competent.

• To ensure a positive guest experience to maximise repeat business.

• To meet individual targets as set by the Food and Beverage Manager.

• Look after all equipment & facilities.

• To be responsible for cash handling and banking when on duty. To take ownership for the MGallery Brand standards and excellent operation standards as well as Mystery audit standards and to ensure they are being adhered to.

Work Experience

Minimum of 1 years estaurant management experience.

Benefits

After 6 months service you will receive an Accor branded discount card that gives you access to a multitude of discounts.

Training

and development opportunities, great career progression.

","datePosted":"2020-02-25T00:00:00.000Z

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