Skilled Operator

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Purpose of the role As a Skilled Operator you will have the ability to understand and adhere to food hygiene procedures. Comply with company policies and procedures and be able to follow instructions as directed by the Section Manager or other members of the management team. You will adhere to health and safety at all times. Your key responsibilities as a Skilled Operator: Working proactively to ensure that the production lines are running effectively Carrying out hourly production and quality control checks Recording production data both electronic and paper based Ensuring that the product is packed correctly and to high standard expectations Reporting information back to section managers  What we are looking for: The ability to work well within a team and communicate with all levels of staff Good attention to detail and a flexible attitude to tasks Experience within a production/manufacturing setting showing an understanding of a fast moving process is desirable but not essential as full training will be provided Working hours for an Skilled Operator are Monday to Friday (4 days out of 5) 06:45 to 18:00

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