Sous Chef

Description:

Sous Chef- Jersey - Family Restaurant - £33000

Platinum Recruitment are working in partnership with a popular casual dining restaurant in Jersey and we have a fantastic opportunity for a Sous Chef to join their team.

Why choose our Client?

This family owned restaurant is based in the centre of the main town of St Helier
The restaurant has a varied menu, predominantly based around the grill with a high standard of dishes on offer
The restaurant is busy for both lunch and dinner and has 3 floors, each offering a variety of dishes cooked in the open kitchen.What's in it for you?

Uniform
Meals on Duty
Reduced tax
Temporary Live in
Assistance in finding accommodation
TipsPackage

£19000 and upwards depending on experience

What's involved?

As a Sous Chef with a strong work ethic you will initially be helping the Head Chef in making sure the kitchen and pass run smoothly and efficiently.
You will be able to cook at a decent level from fresh ingredients while providing supervision of the brigade as teamwork is a strong part of the kitchen set up.
As Sous Chef you will work both straight and split shifts over a 6-day week (around 40 hours)
You will ideally have experience in a grill-based restaurant or steakhouse, but this is not essential.Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Sous Chef role in Jersey.

Consultant│ Rob Cotton

Job Number (phone number removed)

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

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