Sous Chef

  • Company: THG
  • Salary:
  • Category: Catering and Hospitality
  • Location: England Timperley
  • Date: 1 month ago
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Description We have an amazing opportunity for an experienced, talented and creative Sous Chef to join the team at Hale Country Club and Spa. Set in the heart of Cheshire, we offer exclusivity, unrivalled luxury, and class-leading facilities, with a state-of-the-art gym, magnificent health spa and sumptuous Pan Asian dining restaurant, nowhere in the North offers an experience for its members as we do. Our 42-cover fine dining restaurant offers an fantastic a la carte and taster menu for both lunch and dinner as well as a bar menu, afternoon tea and Spa Menu. We are looking for a Sous Chef of significant calibre to join our fantastic team and support our Head Chef in producing exquisite food. Our ambitions for the restaurant and country club are phenomenal and the Sous Chef role is incredibly important in helping us achieve these. Requirements Experience working in a Sous Chef high quality culinary environment (Asian or Sushi experience would be ideal but not essential) Be passionate about cooking with high quality, fresh ingredients Experience of running a kitchen in the absence of the Head Chef Be up to date on all health and safety and food hygiene guidelines Experience of driving consistency in food preparation and service and always pushing for continuous improvements in service Experience in managing junior team members and monitoring progress Outstanding communication skills Up-to-date with culinary trends and optimized kitchen processes A willingness to learn and adevelop new skills Benefits Competitive Salary Bonus Scheme Pension Group Discounts Gym Membership Discount

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