Apprentice Chef/Cook all round caterer

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

We are looking for an apprentice chef/cook all round caterer to join our small team.

The job role would include cooking, baking ,preparing salads, sandwiches, serving breakfast, lunch and hot drinks, operating a till, cleaning, washing up to name a few.

We operate between the hours of 7am and 3.15 pm Monday- Friday, and are a very short walk from Brough railway station.

Some knowledge of basic cooking would be advantageous but full training will be given.

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free Meal on Shift
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at