Assistant Technical Manager
Job Details
Full Job Description
Assistant Technical Manager
Shepton Mallet
£ UP TO 35,000 DOE
My Client
is a fast growing Food manufacturer who is now seeking a Assistant
Technical Manager to join their team. Reporting into the Senior
Management team, you will be an integral part of a medium-size,
quickly growing company, taking the lead in all technical matters, and
liaising across all departments to ensure excellent food safety
standards are maintained, promoted, and further developed. You will
ideally be seeking a role that will allow you to grow and develop as
the company does
Assistant Technical Manager Key
responsibilities:
·Ensure compliance with all site
requirements including BRCGS Global standards, customer audits and
BRCGS accreditation audit requirements
·Manage the company's
complaint system e.g., responding, recording, and trending
·Develop and maintain the QMS and HACCP, TACCP & VACCP as team
lead
·Managing company product specifications, including customers
online portals
·Liaise with colleagues, Heads of Departments and
Directors to maintain and develop B Corp certification
·To ensure
that the standards of food safety, legality and quality defined within
the Quality Management System are understood and implemented across
site
·Managing any non-conformances or risks to the product,
ensuring appropriate action is taken to close out and implement
preventative actions
·Managing sampling on site for laboratory
tests
·Quality control of traded good items
·Assist with NPD
requirements; e.g., artwork proofing, shelf-life determination, and
HACCP risk assessments
·Actively and effectively manage and
promote a food safety culture within the site ensuring all health and
safety requirements are met, regularly reviewed and action plans
developed and implemented.
·Communicate, liaise & escalate issues
with the Directors, Heads of Departments, and colleagues where
necessary.
·Lead the traceability team, and oversee traceability
exercises.
Assistant Technical Manager Key Skills:
·Ideally trained to a degree level in a food science
discipline
·Must understand BRCGS Food Safety Issue 9 (August
2022)
·You will be Food Safety and HACCP Level 3 qualified plus
ideally Lead Auditor
·You will be able to demonstrate working
knowledge of raw material & packaging specifications, factory
technical management, retail customer requirements, hosting food
safety audits, BRCGS, QMS and HACCP
If the role is of interest,
then please send your CV today.
, Assistant Technical
Manager
This role would suit candidates who have previously worked
in roles such as Technical Administrator, Technical Officer, QMS
manager, Quality Systems Manager, Supplier Assurance Manager, QA
Supervisor, QA Manager
Assistant Technical Manager
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