Catering Manager

Full Job Description

Catering Manager

Taskmaster are currently recruiting for a Catering Manager for our client based in Market Deeping

Responsibilities:

• Plan food menus considering diet requirements.
• Determine requirements in ingredients and set portions.
• Schedule staff shifts.
• Train and manage wait staff and kitchen personnel.
• Oversee food prep and customer service.
• Report on expenses.
• Manage stock and place orders as needed.
• Ensure compliance with health and safety regulations.

Requirements and skills:

• Work experience as a Catering Manager, Restaurant Manager or similar role.
• Understanding of food hygiene.
• Hands-on experience with creating menus from scratch.
• Excellent organizational and time-management skills.
• Ability to remain calm and make quick decisions under stressful circumstances.
• Certification in hospitality or culinary management is a plus.

Temporary position until late July.

Hours: Monday to Friday: 06:30 -14:30 - Term time only.

Pay Rate: 14.00 - 14.50 per hour

Please apply for full details.

Taskmaster Resources LTD is acting as an Employment Business in relation to this vacancy. (Temporary Vacancy)