Chef De Partie

Full Job Description

Job Title

Position (job title):  Chef De Partie

Reports to: Head Chef

Location:  Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UF

Hours of work:  

Benefits:

Apprenticeship and other development opportunities.

Share of gratuities.

Hospitality Rewards platform.

Employee Assistance Program.

Free meals on duty.

Refer a friend bonus.

Free golf for yourself and discounted for friends and family.

Uniform provided.

Food and Beverage Discount when dining at our Hotel of 20%

Aldwark Manor Estate is a privately owned Hotel with Golf, Spa and Leisure facilities nestled in a picturesque village between York and Harrogate. Set in 185 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings.

Over the last few years, the Hotel has undergone major renovations in the bedrooms, restaurant, residents lounge, sports bar and all public areas with further plans to redevelop and expand throughout  2024 and 2025 increasing the number of Bedrooms, an additional fine dining restaurant, self-contained Golf facilities, as well an opulent new Spa with state-of-the-art facilities.

Our values: “Never be ordinary” in our product, quality or people with the aim of being “Always Aldwark” in meeting our guest’s and team expectations.                                          

Main duties and purpose of the role :

As Chef De Partie you will be have responsibility for serving the A La Carte menu in Elements restaurant,The Bunkers Sports Bar or in our new fine dining restatuarant Chartwell, due to open in Spring 2024. You’ll ensure quality; kitchen maintenance and inventory functions are kept to the highest standards - to make sure the section you are assigned to runs smoothly.

Duties will include...

• Excellent cooking skills with a strong understanding of produce and ingredients.
• Experience in producing menus that are both creative and profitable.
• Ensure that dishes are produced to the Head Chef specifications and standard.
• Strong communication skills through a variety of means: departmental meetings, Function sheet meetings, Health and Safety meetings etc..
• Flexible and adaptable, adapting your approach to complete routine and non-routine tasks.
• Exceptional organisation and planning skills through Standard operating procedures. High attention to detail and accuracy – great at managing one’s own time
• Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits

The above is a non exhaustive list of duties and you are expected to undertake any other duties as requested by your Manager. The Company reserves the right to amend your job description in line with the changing demands of the business.