Chef de Partie - Sky Garden

Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet. 

OVG have completed seven arenas, with many more in development, including Co-op Live, with more to be announced in the future. 

 
Co-op Live is in a joint venture partnership with City Football Group and we are proud to work with Co-op as our Naming Rights Partner. 

Set above 20 Fenchurch Street in The City of London, Sky Garden hosts two of London’s most exclusive rooftop bars, Sky Pod Bar  and City Garden  and is also home to Fenchurch Restaurant, Darwin Brasserie and Larch Restaurant.

Chef de Partie - Sky Garden

• £15.42 to £16.17 per hour, plus paid meal allowance
• On the job training and development

This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit!

Larch Restaurant , located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy.

With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city.

Darwin Brasserie  is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking!

As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds.

Sky Pod and City Garden Bars  are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings.

Would you like to take your career to new heights?  Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.  

Fenchurch  is a contemporary dining destination, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.

As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Kerth is BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!

What you’ll get…

• Meal allowance paid every shift.
• Ongoing training – on and off the job with opportunities both on site and within future operations.
• Management development plan.
• Discounts on knives and equipment.
• The support of one of London’s best culinary teams (if we say so ourselves)
• Cross exposure to the wider business in London and beyond…

Chef de Partie - Sky Garden.

Sky Garden managed by Rhubarb Hospitality Collection

RHC is for everyone. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need.

As part of the application process, you will need to provide proof of your right to work in the UK.