Chef de Partie
Job Details
Full Job Description
The Wellington lies at the top of Bristol’s iconic Gloucester
Road, a stretch that has long been seen as the epitome of the city’s
independent spirit. We’re popular with locals and visitors alike
throughout the year, thanks to a quality food offering, warm welcome,
and comfy hotel-style accommodation.
You’ll be working in a
contemporary pub, complete with suntrap beer garden, that charms with
quirky decor echoing the soul of the area. What’s more, all that
Bristol has to offer lies right on our doorstep.
Part-time opportunity! Are you an ambitious C hef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. .
What we offer …
- 30% off food and drink and 50% off overnight stays in
our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of
£10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine interest infood
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even atour busiest times
We’d love you to join our family!
Additional Info:
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef De Partie
The Wellington, Bristol
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