Chef de Partie
Job Details
permanent
Bristol, South West, United Kingdom
Chequers, Bristol
23.04.2024
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Full Job Description
Chef De Partie
The Chequers is a
beautiful pub overlooking the river Avon on a national trust walk. We
pride ourselves on using fresh British produce; all our meals are
cooked freshly on-site. Whilst we are a very seasonal business and
very busy over the summer period we also have a healthy trade during
the off-season of local clientele and guests using the river Avon for
their sporting activities. We have a large and diverse wine list with
varieties from all over the world, an extensive beer and spirit
collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills, be anactive team player with excellent communication skills
- Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
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Chef De Partie
Chequers, Bristol
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