Chef de Partie
Job Details
Full Job Description
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
Up to £11.95 ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
What hours will you be working?
Up to 40-48 hours across 5 days a week
Your Development: Learning & development
programme with funded hospitality qualifications, career planning,
support and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes,
food quality and looking after our people is key. As our Chef de
Partie, you will enjoy delivering excellent food standards always, to
deliver our seasonal menus and daily specials, in a friendly and
supportive environment.
As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.
Your Pub
Parkgate is a bit of an oddity, it is a seaside village, with
no sea as the estuary has withdrawn over the last century leaving a
huge variety of marshland. The Boathouse looks straight over the
magnificent Dee Estuary, and boasts fantastic fresh food dining and
drinks – in particular fish and shellfish being their speciality.
About Hydes
Established in 1863,
Hydes Brewery is based in Manchester has expanded to include a
portfolio of nearly 50 restaurants, pubs, bars, and hotels, and
continues to grow, while still retaining its family feel. We have pubs
across Greater Manchester, Lancashire and throughout Cheshire
including Chester and Wrexham and some in the Wirral, near Liverpool.
Hydes’ vision is to deliver exceptional hospitality, and it’s
our people that will help us achieve this. With a mission to deliver
attractive environments, high quality products and exceptional
service, we value our people and believe in recognising, rewarding and
developing our teams.
Our aim is to create a great teamworking
environment in which the opinions of all are sought and valued, and to
grow our future talent from within, with continued development and
progression opportunities.
Hydes is #OpenToAll and committed
to encouraging equality, diversity and inclusion among our people, and
we oppose and want to eliminate discrimination and welcome your
application whatever your background or situation. We believe that
everyone is unique and there should be no barriers to entry and no
limits to ambition. We want everyone in our business to be treated
with fairness and respect. If you need reasonable adjustments at any
point in the application or interview process, please let us
know.
IND02
Chef De Partie
Boathouse
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