Chef de Partie
Job Details
Full Job Description
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
Up to £13.50ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
What hours will you be working?
Up to 40-48
hours across 5 days a week
Your
Development: Learning & development programme with funded
hospitality qualifications, career planning, support and progression
opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after
our people is key. As our Chef de Partie, you will enjoy delivering
excellent food standards always, to deliver our seasonal menus and
daily specials, in a friendly and supportive environment.
As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.
Your Pub
Parkgate is a bit of an oddity, it is a seaside
village, with no sea as the estuary has withdrawn over the last
century leaving a huge variety of marshland. The Boathouse looks
straight over the magnificent Dee Estuary, and boasts fantastic fresh
food dining and drinks – in particular fish and shellfish being their
speciality.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester has
expanded to include a portfolio of nearly 50 restaurants, pubs, bars,
and hotels, and continues to grow, while still retaining its family
feel. We have pubs across Greater Manchester, Lancashire and
throughout Cheshire including Chester and Wrexham and some in the
Wirral, near Liverpool.
Hydes’ vision is to deliver
exceptional hospitality, and it’s our people that will help us achieve
this. With a mission to deliver attractive environments, high quality
products and exceptional service, we value our people and believe in
recognising, rewarding and developing our teams.
Our aim is
to create a great teamworking environment in which the opinions of all
are sought and valued, and to grow our future talent from within, with
continued development and progression opportunities.
Hydes is
#OpenToAll and committed to encouraging equality, diversity and
inclusion among our people, and we oppose and want to eliminate
discrimination and welcome your application whatever your background
or situation. We believe that everyone is unique and there should be
no barriers to entry and no limits to ambition. We want everyone in
our business to be treated with fairness and respect. If you need
reasonable adjustments at any point in the application or interview
process, please let us know.
IND01
Chef De Partie
Boathouse
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