Commis Chef
Job Details
Full Job Description
The Role
A commis chef runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting all manner of dishes to a high standard
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
The more general skills that all good Chef de Parties should possess include:
- Knowledge and the ability to run a section.
- Ability to work without close supervision.
- Ability to communicate with all sections of the kitchen.
- Team management skills
- High level of attention to detail
- Good level of numeracy basic computer skills
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adapt well to change and willingness to embrace new ideas and processes.
- Positive and approachable manner
- Team player qualities
About Us
Why work for us?
- Free guestlist to our events and festivals
- Bottomless soft drinks on shift
- Free CODE app staff
membership with loads of discounts on pubs, bars & gyms
- Free counselling through our 24/7 employee helpline provided by Hospitality Action
- Cycle to Work Scheme
The Process
- Click the ‘Apply Now’ button.
- Fill in the details and attach your CV.
- We’ll contact you to invite you to come in and have a chat with the senior team.
- We’ll then invite you to do a trial and meet more of the team - need to see if the chemistry is there.
- All going well, you’ll be welcomed into the team!
Rose Fifteen Ltd is
an equal opportunities employer andwe welcome applications from all
persons regardless of their sex; religious orsimilar philosophical
belief; political opinion; race; age; sexual orientation;or, whether
they are married or are in a civil partnership, whether they have
adisability and whether they are part of any other groups that could
bring adiverse perspective to our company.
Commis Chef
Ring O'Bells
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