Cook

Full Job Description

Cook/Cook supervisor

Here at Pertemps Network Catering, we are currently recruiting for a Cook/ Cook supervisor to work alongside with our clients for a busy college in Longbridge.


College Hours: Monday- Friday 7am-2.00pm

Enhanced DBS needed

The role will involve working as part of the catering as a college Cook/ Cook supervisor, you will play a crucial role in providing well-balanced breakfast and lunch service to students, contributing to their overall well-being and academic success.

Cook/ Cook supervisor Responsibilities:

• Prepare and present high-quality meals for students and staff, adhering to the school's culinary standards.
• Plan and execute daily menus, considering nutritional balance, dietary restrictions, and special requests.
• Maintain a clean, organized, and safe kitchen environment.
• Supervise kitchen staff and work collaboratively to ensure efficient operations.
• Manage inventory, order supplies, and control food costs.
• Adapt menus to accommodate dietary needs and preferences.
• Monitor food quality, portion control, and waste reduction.
• Ensure kitchen equipment is well-maintained and report any maintenance issues.
• Maintain accurate records of food preparation and kitchen procedures.
• Comply with all health and safety regulations and food handling standards.

Qualifications:

Cook/ Cook supervisor Benefits:

• Competitive salary commensurate with experience with occasional Saturday shifts.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

This role is ideal for an experiencedCook, if you feel this role is for you then please do apply or call Edi Santos at Pertemps Network Catering.