Event Captain

We take great pride in celebrating diverse cultures, values, and perspectives of our team members and guests. We are equally committed to the principles of excellence, fairness, and respect for all. Forging and maintaining an inclusive environment fuels our dedication to service and allows us to make meaningful connections with everyone, whether an employee or guest.

Benefits:

• Health, Dental, Vision, Short term/Long term disability, Critical Illness and Accident Coverage and life insurance

• 8 Paid Holidays
• 401k with employer match (eligible after 6 months of employment)
• Free parking & complimentary employee meals
• Family & Friends Discounts
• Employee Assistance Program (EAP)
• Growth opportunities

Responsibilities:

• Act as a supervisor on duty for events. This includes planning, assigning, directing work, and addressing complaints.
• Assists with managing the setup of events.
• Reviewing Banquet Event Orders, making copies, posting for staff.
• Ensure familiarity with Banquet Room set for each function.
• Coordinate with the Manager for any staffing issues, timing, beverage requirements, special instructions, or last-minute changes.
• Review non-food requirements such as awards tables, Registration Tables, audiovisual needs, etc. for each function.
• Coordinate with banquet chef on event counts, menu items, special requests and timing of meal completion.
• Ensure that function rooms are set to specifications outlined on the banquet event order.
• Prepares a sample place setting for staff and assigns responsibilities.
• Provide leadership direction and ensure that props are available and in good repair.

• 1-2 years of experience as an event captain, event server or similar. Degree in hospitality or related field is a plus.
• Ability to manage many staff members.
• Great time management and multitasking abilities.
• Developed English skills both written and orally.