Food Production Manager

Full Job Description

Our very busy  client based in West Sussex are now looking for a day shift production Manager

Managing 10 people in the factory on a daily basis

Working hours would be 45 per week, Thursday and Friday 6am until 4pm - Saturday 5am to 3pm - Sunday 8am to 6pm, reverting back to Monday 6am to 4pm

Tuesday and Wednesday off

Requirements:

Experience within the meat processing industry 

A keen eye for detail on products out

Responsibilities:

The smooth running of the lines, production and quality of output

Planning of time and production schedules

Ability to lead and manage personnel to maximum performance

Enforce strict guidelines on health and safety procedures

Skills:

Previous expereince as a manager or shift leader/supervisor

Excellent communication skills

Proficient in MS or software

Strong decision making abilities