Head Chef

We are a bold, award-winning business who prideourselves in giving our chefs the freedom to create premium, seasonal menusthat ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positivekitchens with high standards; always striving to be the best we can be.

We are looking for a Head Chef to join the family. 

Boasting one of the best pub locations in Bristol, The Cottage dates back to 1868 and was used by merchants for storing Baltic timber for the growing number of businesses in the dock during that period.

Today, it’s a buzzing pub with stunning views across the harbour and a menu offering delicious takes on pub classics with a focus on seasonal ingredients, fresh fish and seafood.

Behind the bar, expect a wide selection of award-winning Butcombe beer and local cider, and an exciting wine and cocktail list.

What’sin it for you?

• Work/Life balance!  This role can be done over 3-4 days if you prefer!   People want and need flexibility - we will help you achieve that!
• The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
• A share of ALL TIPS , this can mean an additional £5,000 per annum (Approximate)
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
• The opportunity to work for a diverse company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
• A competitive salary plus an achievable and substantial bonus scheme.
• Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
• We offer additional support and coaching from our executive chef team.
• You will work with some of the best locally sourced produce and ingredients.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
• Abusiness who cares about you.  We areambassadors for the Burnt Chef Project fighting the stigma of mental health andworking with them to train and support our teams.    We also offer an Employee Assistance Programthat is there 24/7 to provide you with support.