Head Chef
Job Details
Full Job Description
Job no: 827568
Contract type: Permanent
Location:
Dumbarton/ Loch Lomond
Categories: Head Chef
Head Chef – Malt & Myre Brewers Fayre – Restaurant
Come and be a Head Chef at Malt & Myre Brewers Fayre.Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
PAY
RATE:
Up to £13.57
CONTRACT TYPE:
Permanent – we
don’t do zero hours contracts!
HOURS:
35 a week – guaranteed hours to plan your week around
LOCATION:
Malt & Myre
Brewers Fayre, Lomondgate Dr, Dumbarton G82 2QU
Why you’ll love it here:
Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at
Malt & Myre Brewers Fayre as a Head Chef, as part of the kitchen team
cooking the dishes our guests love. Use your passion for food to move
your career forward and be part of the UK’s leading hospitality
business, Whitbread.
Whitbread is an
inclusive employer, strongly believing that everyone is unique and
there should be no limits to ambition. We welcome your application
whatever your background or situation. We are open to flexible working
and, where possible, will try to support this.
Advertised: GMT Standard
Time
Applications close:
Head Chef
Whitbread
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