Head Chef – Brasserie-Style Restaurant

You’ll be wondering what’s in it for you as the Head Chef…

• £38,000 to £42,000.00 per annum (DOE)
• Quarterly bonus scheme
• Potential Profit share for the right individual
• The nature of the restaurant will require the Head Chef to work 6 days per week (60 hours per week) between 1st April to 31st August, then 5 days per week out of season (approx. 40 hours per week)
• November through to the end of February holiday and accrued time off in lieu.
• The Restaurant is closed in January.
• Pension Scheme

As the Head Chef, you will be supported by a fantastic owner who is keen to give the Head Chef full autonomy. This beautiful brasserie-style restaurant will offer informal, interesting, and healthy dishes that excite their clientele. 

The Head Chef will manage a brigade of 5, but if you have a solid Sous or CDP that you want to bring with you then this will also be considered.

This opportunity may suit a Sous Chef looking for their first Head Chef role, alternative a Head Chef who really wants full autonomy on their menus and the chance to really grow a successful business.

We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!