Head Chef

Full Job Description

The Role

Set in the heart of the Trossachs, this independent operator is looking for a Head Chef to run their 50+ cover a night, restaurant - producing fine Scottish cuisine, using locally sourced produce.

What you’ll bring to the kitchen

• Proven experience in a similar style of operation.
• Talent and enthusiasm.
• Able to work in a small management team.
• Motivate and support the development of kitchen.
• Design menus, showcasing the fine local produce available. 
• Can keep up with market trends and identify business opportunities.
• Can demonstrate you can deliver service, good financials and work with good processes and systems.
• Ensure that kitchen operations from service to costs are delivered.

General Opening Hours

• Mon, Thu, Fri 5pm-9.30pm.
• Sat & Sun 12pm-3.30pm and 5pm-9.30pm (Sunday roast is available on Sunday).
• Tue 5pm-9.30pm for group bookings.
• *Times subject to change as looking to open lunch times during summer months.

The Offer

• £40k with negotiation for further benefits for the right person.
• Please note that you must be a car driver as there is no public transport.