Head Chef

Head Chef 

About us:

Nestled in the heart of the Surrey hills (ANOB) The Dolphin welcomes all from familys on sundays to weekday walkers. A 16th century Pub located in Betchworth village we pride ourselves on great service and quality seasonal food. From a light lunch to a hearty roast and perfectly kept ales we are the a great hub for all the community.

What we offer ourHead Chefs:

• Head Chefs get to have full autonomy to createyour own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in aHead Chef:

This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.

The ideal candidate for this role would be somebody looking to take the next step in their career. Somebody who has a passion for a classic yet elevated countryside food offer. Somebody looking to showcase their ideas and skills through a supported new head chef role in a passionate team.

• Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developinga team
• Be an active hands-on team player withexcellent communication skills
• Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams

As a youngs pub we can offer a diverse range of oppertunities for growth and development. With over 230 sites across the south of England and growing ever still this is a great oppertunity to build on a business and thrive in a people focused company.