Junior Sous Chef
Job Details
Full Job Description
Junior Sous Chef
East London Venue
up to 35,000
My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail.
My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences.
The main role of
the Junior Sous Chef is to manage and administer the kitchen
operation and control procedures of all the business at the location,
at all times, whilst complying with my clients company standards and
policies and to ensure the overall management of the food operation in
the location, including set up and break down and operation of these
areas.
Role;
- Attend and actively
contribute to all meetings, and ensure that all briefings sessions are
attended, ensuring that relevant information is cascaded as
appropriate.
- Liaise with your Line Manager and Senior Chefs
to ensure food is prepared in the correct manner as directed, using
photographs and company food specifications.
- Ensure all
products are produced to meet customer demand in accordance with my
clients policies and procedures.
- Ensuring that accurate
records are made and details filed in accordance with my clients and
unit procedure.
- Complete all essential ISO
documentation.
- Follow instructions to maximise product yield
and minimise waste.
- Manage and control labour costs to
achieve operational success in line with an agreed number of
hours.
- Manage and control purchasing and wastage of food
products to control the food cost of sales.
- Take
responsibility for accepting deliveries to ensure quality and price
meet company specifications.
- Ensure all stock takes are
completed to company standards and to set deadlines within our
relevant food operational outlets and areas.
As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards.
So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat.
Start Monday Ltd is acting as a recruitment service in relation to this role.
chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,
Junior Sous Chef
Start Monday
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