Junior Sous Chef
Job Details
Full Job Description
Junior Sous Chef:
Weare very excited to be recruiting a Junior Sous Chef to help lead and developour award winning kitchen team. Ideally you'll have experience with fresh foodand managing a large and diverse team.
You’llbe working with amazing produce from some of the best suppliers in the country;and alongside talented chefs led by Executive Chef Matt Brown – who has beenHead Chef of two 3 Michelin starred restaurants
Work somewhere awesome:
Shortly after being named the best steak restaurantin the world, we became a certified B Corp in 2022 and ranked as one of the top100 Best Companies to work for over 10 years. This is alongside being rated asone of the most sustainable restaurant groups in the country and raising over£1 million for Action Against Hunger, as well as supporting several charitiescloser to home.
Benefits Include:
- Paid overtime
- Refer a friend bonus from day 1
- Tronc paid for every hour you work, breaks and holidays
- Use of Wagestream to instantly access the wages you’ve earned
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave to help you care for new additions to your family
- Income protection insurance for critical illness and death benefit
- Free meals when you’re at work,
- 50% off food in our restaurants for you and your loved ones
- An optional paid day each year to use for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge
- A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
- Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of
age, gender, identity,race, sexual orientation, ethnicity, and to
create an environment whereeveryone, from any background, can be happy
at work.
Junior Sous Chef
Hawksmoor Knightsbridge
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