Junior Sous Chef
Job Details
permanent
Motherwell, Scotland, United Kingdom
Dalziel Park Hotel
16.03.2024
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Full Job Description
Junior Sous Chef
£29,835 per annum
45-hour week 4/7 days
Lisini Pub Co is a highly regarded, established family run business with over 50 years’ experience of absolute excellence in hospitality.
What Your Role will involve:
- Working within the team to deliver excellent product quality.
- Ensuring the highest standards of food preparation and presentation.
- Day to day running of a different section for up to 150 covers daily.
- Closely following the menu specifications to ensure consistency of dishes.
- Supervise junior members of the team.
- Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.
- Contributing to the control of food costs.
- Ensuring excellent Environmental Health and Food Hygiene standards are maintained.
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Junior Sous Chef
Dalziel Park Hotel
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