Junior Sous Chef

Job Details

permanent
Motherwell, Scotland, United Kingdom
Dalziel Park Hotel
16.03.2024
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Full Job Description

Junior Sous Chef

£29,835 per annum

45-hour week 4/7 days

Lisini Pub Co is a highly regarded, established family run business with over 50 years’ experience of absolute excellence in hospitality.

What Your Role will involve:

  • Working within the team to deliver excellent product quality.
  • Ensuring the highest standards of food preparation and presentation.
  • Day to day running of a different section for up to 150 covers daily.
  • Closely following the menu specifications to ensure consistency of dishes.
  • Supervise junior members of the team.
  • Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.
  • Contributing to the control of food costs.
  • Ensuring excellent Environmental Health and Food Hygiene standards are maintained.
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