Junior Technical Manager
Job Details
Full Job Description
Junior Technical Manager
Shepton
Mallet
£ UP TO 35,000 DOE
My Client is a fast growing Food manufacturer who is now
seeking a Junior Technical Manager to join their team. Reporting into
the Senior Management team, you will be an integral part of a
medium-size, quickly growing company, taking the lead in all technical
matters, and liaising across all departments to ensure excellent food
safety standards are maintained, promoted, and further developed. You
will ideally be seeking a role that will allow you to grow and develop
as the company does
Junior Technical Manager Key
responsibilities:
·Ensure compliance with all site
requirements including BRCGS Global standards, customer audits and
BRCGS accreditation audit requirements
·Manage the company's
complaint system e.g., responding, recording, and trending
·Develop and maintain the QMS and HACCP, TACCP & VACCP as team
lead
·Managing company product specifications, including customers
online portals
·Liaise with colleagues, Heads of Departments and
Directors to maintain and develop B Corp certification
·To ensure
that the standards of food safety, legality and quality defined within
the Quality Management System are understood and implemented across
site
·Managing any non-conformances or risks to the product,
ensuring appropriate action is taken to close out and implement
preventative actions
·Managing sampling on site for laboratory
tests
·Quality control of traded good items
·Assist with NPD
requirements; e.g., artwork proofing, shelf-life determination, and
HACCP risk assessments
·Actively and effectively manage and
promote a food safety culture within the site ensuring all health and
safety requirements are met, regularly reviewed and action plans
developed and implemented.
·Communicate, liaise & escalate issues
with the Directors, Heads of Departments, and colleagues where
necessary.
·Lead the traceability team, and oversee traceability
exercises.
Key Skills:
·Ideally trained
to a degree level in a food science discipline
·Must understand
BRCGS Food Safety Issue 9 (August 2022)
·You will be Food Safety
and HACCP Level 3 qualified plus ideally Lead Auditor
·You will be
able to demonstrate working knowledge of raw material & packaging
specifications, factory technical management, retail customer
requirements, hosting food safety audits, BRCGS, QMS and HACCP
If the role is of interest, then please send your CV today.
This role would suit candidates who have previously worked in
roles such as Technical Administrator, Technical Officer, QMS manager,
Quality Systems Manager, Supplier Assurance Manager, QA Supervisor, QA
Manager
Junior Technical Manager
Manucomm Recruitment Ltd
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