Kitchen Manager-Head Chef

As Head Chef atToby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proudof. You’ll be inspiring your team, instilling the passion that ensures all thefood that leaves the kitchen is of the highest standard. Managing all areas ofthe kitchen, you’ll keep our guests coming back for more. This business is part of our Innkeepers Collection with a 15room hotel attached, and therefore Management roles will support the hotel aspart of the business.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you!

Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.

This is a suitable opportunity for somebody looking fortheir first Head Chef appointment.

WHAT’S IN IT FOR ME?

• Quarterly bonus scheme –we’re all about rewarding the hard work you put in
• Opportunities to grow withpaid for qualifications.
• A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Discounted gymmemberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Train and inspireyour team to deliver food to be proud of.
• Be driven to smashtargets with your team.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms tohealth and hygiene regulations.