Kitchen Manager-Head Chef
Job Details
Full Job Description
At Miller & Carter - Chester we know that a goodKitchen
Manager is key to our success. You’ll build a kitchen to be proud
of,managing all areas; from training and mentoring your team to
overseeing foodordering and preparation.
Join us at Miller
and Carter, the home of the Steak Geeks. We take the bull by the
horns. Picture perfect steaks, butchered, aged and cooked to
perfection. We add a special touch to every occasion. If you fancy
yourself as a steak geek, we want to hear from you.
All
management employees are enrolled onto our unique and industry leading
3 day Steak School, and we are proud as the ONLY restaurant chain to
be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Quarterly bonus scheme – we’re all about rewarding the hardwork you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discounton gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of
Mitchells& Butlers you will receive a pension; 25 days paid holiday;
high-streetshopping discounts; and we even give you free shares!
There's also a freeemployee helpline- to support you with whatever
life throws at you.
WHAT WILL I BE DOING? ASKITCHEN
MANAGER YOU’LL…
- Be a Kitchen Manager that can trainand inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Kitchen management: foodordering, food preparation and stock control.
- Work with a branded menu.
- Overseethat
your team conforms to health and hygiene regulations.