Kitchen Manager-Head Chef

Job Details

permanent
London, London, United Kingdom
Bridge House
26.04.2024
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Full Job Description

As Head Chef at the newly remodeled Bridge House, you'll lead the way in creating a kitchen to be proud of. This opportunity is too good to be missed! You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you!

Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.


WHAT’S IN IT FOR ME?

  • Quarterly bonus scheme –we’re all about rewarding the hard work you put in
  • Opportunities to grow withpaid for qualifications.
  • A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of ourbrands for friends and family.
  • Discounted gymmemberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspireyour team to deliver food to be proud of.
  • Be driven to smashtargets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms tohealth and hygiene regulations.

 

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