Pastry Demi Chef De Partie

We have an exciting new opportunity for a Pastry Demi Chef De Partie in our kitchen. Our pastry team are responsible for the timely production and presentation of all pastries, desserts and confectionery items for our restaurants, lounge including afternoon tea and banqueting.

The successful candidate will have proven experience within a quality hotel(s) or restaurant(s), be p assionate about pastry, enthusiastic, able to work in a team and have an eye for detail.

The position will include a mixture of shifts on a rotational basis including weekends.

Applicants can also expect outstanding staff facilities, market leading salaries, great benefits and a friendly, fun-loving culture that encourages participation in charity events.

PERSON SPECIFICATION

Essential:

appropriate experience

NVQ level3 pastry

Cooking and hotplate service skills

HACCPS awareness

Basic Food Hygiene certificate

Problem solving ability

Customer service appreciation and awareness

Planning and time management awareness

Desirable:

First Aid Cert

Company benefits include:
Use of leisure facilities including gym and swimming pool
Free meals whilst on duty
Uniform provided
Discounts for you and your family/friends on food and beverage, room rate and spa treatments
Annual overnight loyalty stays
Dental care
Holiday entitlement which increases after 2 years’ service
Subsidised staff accommodation if required
Discounts with high street retailers through our Benefits App