Pastry Demi Chef De Partie
Job Details
Full Job Description
Job Description
We have an exciting new opportunity for a Pastry Demi Chef De Partie in our kitchen. Our pastry team are responsible for the timely production and presentation of all pastries, desserts and confectionery items for our restaurants, lounge including afternoon tea and banqueting.
The successful candidate will have proven experience within a quality hotel(s) or restaurant(s), be p assionate about pastry, enthusiastic, able to work in a team and have an eye for detail.
The position will include a mixture of shifts on a rotational basis including weekends.
Applicants can also expect outstanding staff facilities, market leading salaries, great benefits and a friendly, fun-loving culture that encourages participation in charity events.
PERSON SPECIFICATION
Essential:
appropriate experience
NVQ level3 pastry
Cooking and hotplate service skills
HACCPS awareness
Basic Food Hygiene certificate
Problem solving ability
Customer service appreciation and awareness
Planning and time management awareness
Desirable:
First Aid Cert
Company benefits include:
Use
of leisure facilities including gym and swimming pool
Free meals
whilst on duty
Uniform provided
Discounts for you and your
family/friends on food and beverage, room rate and spa treatments
Annual overnight loyalty stays
Dental care
Holiday
entitlement which increases after 2 years’ service
Subsidised
staff accommodation if required
Discounts with high street
retailers through our Benefits App
Pastry Demi Chef De Partie
K.B.C. Associates Limited
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