Pastry Sous Chef

Full Job Description

Exciting Opportunity for a Pastry Sous Chef in Prestigious Mayfair Private Members Club!

Are you passionate about pastry and seeking a new challenge in a luxurious setting? Look no further! Our esteemed private members club, nestled in the heart of Mayfair, is searching for a talented Pastry Sous Chef to join our esteemed culinary team.

Salary: 45,000 per annum

What We Offer:

• Competitive salary of 45,000 per annum
• A prestigious working environment in the heart of Mayfair
• Opportunity for career growth and development
• Supportive team environment
• Generous employee benefits package
• And much more!

Responsibilities:

• Assist in the management of day-to-day operations of the pastry kitchen
• Contribute to menu development and the creation of innovative desserts
• Ensure high standards of food quality and presentation
• Maintain cleanliness and organization in the pastry kitchen
• Work collaboratively with the culinary team to deliver exceptional dining experiences to our members

If you're ready to take your pastry career to the next level and become part of an elite culinary team, apply today! We look forward to welcoming you to our prestigious Mayfair private members club.