Restaurant Manager
Job Details
Full Job Description
Hoppers Group are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.
The Restaurant
Hoppers the much talked about, fast paced Sri
Lankan restaurant. We are looking for a strong Restaurant Manager who
can come on-board to our award-winning concept inspired by the food of
Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas,
kothus and roasts. Complimented by a tropical drinks list with Genever
and Arrack at its heart. Our people are a big part of what we do,
helping to translate the cuisine and always going above and beyond to
make sure our guests have a fantastic experience. It’s what makes us
different. Being part of the Hoppers family requires commitment,
charm, confidence and an eagerness to learn.
The Position
As Restaurant
Manager, you will be a hands-on, proactive and enthusiastic leader,
injecting your personality into your work and inspiring the team to
deliver a warm and memorable guest experience. You will continually
commit to the highest standards of service and operations, and working
closely with the senior management team, you will be responsible for
the overall performance of the front of house team, managing
financials, recruitment and team development, stock management and
health and safety.
We are looking for a Restaurant Manager that has:
The ability to inspire, motivate, lead and develop
teams;
A Warm, personable and professional nature;
Creative with
excellent attention to detail;
Passion for and knowledge of food
and beverage, and the London restaurant scene;
Working knowledge of
food hygiene and health and safety requirements;
Ability to manage
staff costs and review rotas accordingly;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Perkbox " access to tons of retail discounts and our wellbeing hub
Look After Yourself
- Discounted Gym Membership
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package " Celebrating your big occasions
- Season Ticket Loan
Progress Yourself
- Access to our fantastic L&D Calendar
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
- Additional holiday for every year with us (rising to 30 days)
- Employee referral scheme - paying up to £600 per referral
- Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Restaurant Manager
Hoppers
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