Sous Chef AA Rosette
Job Details
Full Job Description
Job Description
The ideal candidate must have:
Busy Kitchen experience.
The highest standards of professional practice in both food preparation and health and safety .
A strong work ethic.
A passion for good quality food and a keen eye for detail.
The menu is developing daily so we have the need to build and expand our kitchen team. The venue is entering a new and exciting stage of development and is in the process of building a brand new kitchen this year!
If you would like to get involved in our project, then contact:
Two days off per week, upto £24,000 subject to experience; 28 days holiday (inc. Bank holidays), pension, all tips are shared across all staff.
Sous Chef AA Rosette
Layer Cake Hospitality
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