Sous Chef
Job Details
Full Job Description
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
Up to £34,500 per year + any occasional overtime paid at time and a half + Tips + some great benefits including : Discounts Platform, 24/7 access to GP online, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
What hours will you be working?
48 hours a week with two days off together.
Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Sous Chef?
Here at Hydes, food
quality and looking after our people is key. As our Sous Chef, you
will be the second in command and enjoy delivering excellent food
standards, working with quality fresh ingredients to deliver our
seasonal menus and daily specials, in a friendly and supportive
environment. Supporting your head chef to lead and mentor your
brigade, you will also be passionate about their training and
continued development. You will have previous experience, preferably
in a fresh food environment. You may also be a chef de partie or
junior sous who is looking to progress.
You will also;
- maintain health and safety processes and a 5-star rating
- achieve GP targets for the site, as well as helping to manage stock and labour costs
With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.
Your Pub
The Jolly Thresher is located in Lymm - a picturesque village
adjacent to the Bridgewater Canal, leading to a variety of customers,
both locals and tourists who visit the site. The site has a huge
outside area, which has lots of potential as well as a dedicated
dining area inside where customers can enjoy the extensive fresh food
menu. This site also has cosy drinking areas, with huge
fireplaces
About Hydes
Established
in 1863, Hydes Brewery is based in Manchester has expanded to include
a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and
continues to grow, while still retaining its family feel. We have pubs
across Greater Manchester, Lancashire and throughout Cheshire
including Chester and Wrexham and some in the Wirral, near Liverpool.
Hydes’ vision is to deliver exceptional hospitality, and
it’s our people that will help us achieve this. With a mission to
deliver attractive environments, high quality products and exceptional
service, we value our people and believe in recognising, rewarding and
developing our teams.
Our aim is to create a great
teamworking environment in which the opinions of all are sought and
valued, and to grow our future talent from within, with continued
development and progression opportunities.
Hydes is
#OpenToAll and committed to encouraging equality, diversity and
inclusion among our people, and we oppose and want to eliminate
discrimination and welcome your application whatever your background
or situation. We believe that everyone is unique and there should be
no barriers to entry and no limits to ambition. We want everyone in
our business to be treated with fairness and respect. If you need
reasonable adjustments at any point in the application or interview
process, please let us know.
Sous Chef
Jolly Thresher
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