Sous Chef

Seeking experienced Sous Chefs who have a passion for using locally sourced ingredients to create inspiring seasonal dishes with a global twist.

The Iconic Ubiquitous Chip, established in 1971 was born from a love for food and drink. With two restaurants (the fine dining courtyard and the upstairs brasserie), three bars and a roof terrace, our guests enjoy a unique & enjoyable hospitality experience.

The ideal candidate will have proven commercial kitchen experience with strong organisational and multi-tasking skills with the ability to work well in a fast-paced environment. You must also be able to work under your own supervision and take responsibility for your work area whilst also working as part of a team.

Job duties:

• Assist the Head Chef in all aspects of kitchen operations
• Devise, cost and produce dishes in conjunction with the Head Chef
• Help to motivate and raise the confidence levels of the team, keeping staff moral high
• You will contribute to the achievement of targets, maintain a safe and hygienic kitchen environment and work effectively with colleagues from all departments
• Responsible for the kitchen in the Head Chefs absence

You will have proven commercial kitchen experience at a Sous Chef level, with strong organisational and multi-tasking skills with the ability to work well in a fast paced environment. Leading by example is vital for this position.

Salary starting at £32,000 per annum dependent on experience and inclusive of a share of weekly cash tips and monthly credit card tips

48 Hours per week, 4 or 5 days out of 7.

What’s in it for you:

• Great discounts including 33% off in over 1000 pubs
• Discounted stays in our hotels - 50% off!
• 15% friends and family discount on food & drinks for up to 10 people
• 31 days paid annual leave
• -The Vectis Card - Amazing discounts at top retailers

-Wagestream - The ability to access your wages before payday
-Our Employee Assistance Program - A range of support methods to help with your mental wellbeing in everyday life

Job Types: Full-time, Part-time, Permanent

Part-time hours: 48 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Supplemental pay types:

• Tips