Sous Chef - Ale & Pie

Old meets new at The Admiralty where we serve Fuller's favourites like London Pride alongside new wave craft lagers like Frontier.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
• A fair share of tips, paid on top of your hourly pay.
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
• Full induction and training
• The opportunity to grow both professionally and personally.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Are you ready for the pace of a premium pub kitchen?

Join us as a Sous Chef and you’ll be right at thecutting edge of our kitchen’s creativity. You’ll be second in command to theHead Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fuller’s pubs, so you’ll beworking in an advanced kitchen to create fabulous, fresh dishes – usingthe best of seasonal, local ingredients.

As deputy to the Head Chef, you’ll take full control of thekitchen when they’re away. It’s a great opportunity to make a real impact andprove yourself ready to step up to the Head Chef role.

And you’ll be supported every step of the way by a team oftalented chefs, there to make your life a little easier.

You’ll need to be a talented chef with passion for freshfood and a love of kitchen camaraderie. You’ll be able to bring the best out inothers – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and foodsafety awareness are all essential for this role. But we’re interested in yourpersonality and potential too – not just your previous experience.