Sous Chef

Full Job Description

Antony James Recruitment are once again delighted to be working with a beautiful 5 star Hotel on the Coastline of Cornwall. The Hotel is looking for an experienced Sous Chef to join the team Sous Chef, working in a professional, hospitable, and friendly Hotel, with training and development opportunities and great benefits with a salary of 34,000 - 36,000 + service charge.

Sous Chef - What We Can Offer You:

• Salary of 34 -36,000 + service charge
• Opportunity to work side by side with experienced luxury trained Chefs
• In house and external training and career growth opportunities
• Additional discounts with local venues/retailers
• Great shift guidelines that promote a healthy work-life balance
• Free, freshly cooked staff meals on duty
• Guaranteed 2 days off together
• 36 Holiday days per year

The Successful Sous Chef will:

• Have previous experience as a Sous Chef in a busy, fast paced environment.
• Have the ability to deliver high standards consistent
• Have great communication and organising skills
• Have the ability to closely work with the management team
• Have high standards of health and hygiene
• Be passionate and enthusiastic about their job
• Be a great team player

If you are looking for the next step in your career, then please apply now for the Sous Chef position. For any questions, please contact Joshua at Antony James Recruitment.