Sous Chef

Full Job Description

My client on the outskirts of Truro are seeking a Sous Chef to join their busy Kitchen Team.

The Hotel is a moderate-sized brigade which runs 2 kitchens. A traditional dining room with 1 AA rosette and serves breakfast, afternoon tea and dinner.
The food is silver served and a firm favourite with Hotel residents, dinner service is high intensity with 70-80 guests served per night.

This is a very high quality operation and accordingly, candidates must have a significant aspiration to working in a luxury hotel.
Whilst at one level this is a traditional business, it is also progressive, and candidates should be able to demonstrate a much more contemporary outlook on life and an ability to adapt to a fast-moving, busy operation.

Offering an annual salary up to 36,000 depending on experience, plus fantastic tips and company perks.

Immediate start available, own transport required due to remote location.
Live in accommodation possible dependent on availability

To apply please submityour CV or give Steph a call at Winners Recruitment, Truro, for more information