Sous Chef

We are a bold, award-winning business who prideourselves in giving our chefs the freedom to create premium, seasonal menusthat ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positivekitchens with high standards; always striving to be the best we can be.

We are looking for a Sous Chef to join the family. 

Located in beautiful Tyning, near Tewkesbury, The Fleet Inn is a riverside pub and restaurant with three brand new boutique bedrooms and heated pergola terrace. Newly refurbished, the Fleet boasts gorgeous interiors, traditional pub charm and unrivalled beer garden views over the River Avon. 

On the pub menu our focus is locally sourced produce, seasonal ingredients and pub classics, while outside we serve up street food-inspired treats from our open kitchen to the buzzing terrace and garden. Expect wood-fired pizza, smash burgers, seafood, loaded fries and soft-serve gelato. At the bar, we offer a wide range of ale, lager and cider from our award-winning brewery, Butcombe.Our new bedrooms are full of cosy furnishings, personal touches, and super comfy beds. Perfect for some riverside relaxation, or a break with the family.

What’sin it for you?

• Work/Life balance!  This role can be done over 3-4 days if you prefer!   People want and need flexibility - we will help you achieve that!
• The chance to work for an award-winning business.  We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.  You will be cooking some of the best, most innovative pub food in the industry.
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus.  We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
• A competitive salary plus an equal share of great tips.
• Access to industry-leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
• We offer additional support and coaching from our executive chef team and head chefs.
• You will work closely with some of the best locally sourcedingredients; executing technical skills that reflect our premium food menus.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events,training courses, great supplier and staff discounts (including 75% offfood on shift), and much more!
• A business who cares about you.  We are ambassadors for the Burnt Chef Project,fighting the stigma of mental health and working with them to train and supportour teams.   We also offer an EmployeeAssistance Program that is there 24/7 to provide you with support.