Sous Chef
Job Details
Full Job Description
SousChef
About us:
Located just a short stroll from Richmond station and next to West
London's famous Orange Tree Theatre you'll find a delight and a home
from home for all rugby fans out there in The Orange Tree pub. Well
known for our historic attachment to sports, The Orange Tree offers
brilliant service, a friendly atmosphere and a well-stocked
bar.
Boasting HD screens galore it's the perfect place to catch the
match if you've missed out on tickets to Twickenham, but The Orange
Tree still maintains a warm and traditional pub feel with
old-fashioned cask ale pumps and dimly lit hanging lanterns.
We
all know rugby players are big eaters and that rugby fans love a
drink; thank god then that we serve a delightful menu to satisfy even
the largest of appetites, but there is also a truly delightful lunch
and evening menu too. This comprises of all the old British classics
served with a modern twist and a kind smile. A great South London
pub.
We also have 13 beautiful boutique bedrooms in our hotel
beautifully decorated. Located in a leafy suburb of London and with
easy connections to Twickenham Stadium and the city centre, The Orange
Tree is an ideal choice.
What we offer ourSous Chefs:
- Autonomy to createyour own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Access to our Sous Chef - Head Chef development programme
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef
Orange Tree
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