Sous Chef

Full Job Description

An exclusive private members club is looking for a dedicated and experienced Sous Chef to join the team near Piccadilly.

As a Sous Chef, you will be using fresh ingredients and cooking quality British dishes with French influences.

This would suit a Sous Chef who is passionate about his trade, leads by example, and can run the kitchen when the Executive Chef is not on shift.

As a Sous Chef, you will workMonday to Friday and have an excellent work-life balance.

Currently, we do 5 split shifts, 10 am to 10 pm with a long break between3 pm and6 pm.

As a Sous Chef, you will receive

• 42000 annual salary
• Yearly guaranteed staff bonus between 2500-3000
• Monday to Friday
• 45-48 hours per week
• Any overtime paid time and a half
• Sunday and Bank Holiday overtime paid double
• Private healthcare
• Meals on duty
• Life assurance cover
• Access to a pension scheme with increased Employer Contribution
• Staff discounts
• Access to our Cycle to Work scheme

Please note that Hospitality Pro is acting as a recruitment partner concerning this Sous Chef position so only the suitable Sous Chef who meets all the client's brief will be contacted within 3 working days.