Sous Chef
Job Details
Full Job Description
Are you currently working as a Commis or
CDP and looking for a new challenge?
Love creating meals that put
a smile on peoples faces?
Looking for something full
time?
Well, we have a role for you!
We are making a
work life balance achievable whilst still working in hospitality,
cultivating your culinary career with a world leading organisation.
We are currently looking for a Sous Chef to work at our
site in Baker Barracks, Thorney Island, PO10 8DH
- Yearly salary of £22,480
- Full time – 35 hours a week – 5 out of 7 days
- Shifts ranging between 6.30am – 9pm
- Free meals on duty
- Free on site parking
- Store discount
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement which increases after 3 full years service
- Cycle to work / Refer a friend scheme
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
- You’ll be preparing and serving food to the highest standard using fresh ingredients
- Be extremely passionate about food and ensure each meal you plate up is to the highest standard
- Running sections and working well as part of a busy team of chefs in a fast paced environment
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Producing food in line with the recipe sheets
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Assisting in the completion of all shift opening and closing checklists
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Assist in daily and weekly kitchen deep cleans
- Undertake relevant training as required
- Previous experience in a similar food service environment
- An innovative approach to menu design with strong attention to detail
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Strong interpersonal skills
- Flexibility and the ability to innovate
- DBS required
- Driving
licence advisable due to the location of the site
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Sous Chef
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