Sous Chef
Job Details
Full Job Description
DescriptionAbout The Role
We’re looking for a Sous Chef to join the Butlin's
Team based in Bognor Regis.
Reporting to the Head Chef, you
will support the running of the kitchen and support in leading a team
of up to 20. Making our guests smile is at the heart of our values,
and you will ensure this happens consistently by ensuring that guests
remain the central focus of all operational decisions. This will
include resource planning, recruitment and selection, ensuring that we
have the very best team in place to deliver an amazing service.
You will be passionate about exceptional experience and will
monitor this regularly to develop action plans in your venue with a
focus on continuous improvement. Financial performance will play an
important part in your role, and you will deliver food cost budgets
through effective menu planning, cooking to standards and
specification. You will also support in the accountability of food
hygiene standards and health and safety,inline with legislation and
company policies.
You will be a role model for the Butlin’s
unique way of working, ensuring training schedules and performance
development plans are in place for your team and inspiring them to
deliver a great experience to guests every time. We truly believe that
variety is the spice of life and in this role you’ll have the
opportunity to lead and develop the skills of a team in our main
buffet restaurant serving our guests who have booked a half-board
dining package.
About You
We are looking for individuals with experience in a
similar level role. We would also love to hear from you if you're
looking to step up to your next role in the kitchen.
You will
need to be hard working and determined, a reliable person who likes to
get things done and who will look for better ways for the team to
consistently deliver our brand standards.
We are looking for
candidates who are energetic and enthusiastic, high spirited and fun
loving and who will understand their role and the value they can add
to the guest experience by unleashing the potential of the
team.
You should have also passed your Level 3 Food Safety
qualification and be confident in leading a team to continually
deliver high standards in a fast paced and busy kitchen
environment.
As with any chef role at this level, you will also
be responsible for managing margins and controlling costs and all
things health, safety and hygiene related.
We think our chefs
at Butlin’s are something special and we know our guests love to keep
returning to our restaurants as part of their holiday experience so
the cherry on the top for the successful candidate is for them to be
fun, keen to join in and work as part of a team, and is interested in
ensuring our guests have a great time, every time.
Typical
working hours: working five days over seven, covering 40 hours per
week and are part of a bonus scheme and is a unique opportunity to
work within a kitchen environment without splits shifts, a 40-hour
working week and normally finished by 8pm.
About Butlin's
At Butlin’s, we’re all about
fun, excitement, and adventure by the bucketload! For over 80 years
we’ve been delighting hundreds of thousands of guests each year,
whether on a non-stop action family break or our epic Adult only Big
Weekenders.
Ask any of our team, past and present, and one of
the best things they’ll say about working at Butlin’s is our culture!
We’re all about providing our guests with an Altogether More
Entertaining and Fun Break, brought to life through our three mighty
values.
So, if you want a role where you Create Smiles, where you
aren’t afraid to Get Stuck In and where the team genuinely Cares For
Each Other – this could be the perfect fit for you.
There has
never been a more exciting time to join Butlin’s!
Sous Chef
Butlin's
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