Sous Chef
Job Details
Full Job Description
Our client based near Basingstoke Hospital are looking for a Sous
Chef to join their team on a temporary to permanent
basis.
Salary and Benefits
* 22 per hour
* 7am - 3pm
Monday - Friday
* On Site Parking
* Temporary to Permanent
role
Duties and Responsibilities
* Documenting each morning
what the Head Chefs require before they prepare the day's dishes
*
Cleaning and organising the food preparation area for the Head
Chef
* Delivering the ingredients that the Head Chef needs to
prepare to the food preparation area
* Ensuring the Line and Prep
Cooks prepare the dishes according to the Head Chef's specifications
and standards
* Monitoring the kitchen area and the staff to ensure
sanitation standards are maintained
* Ensuring all food products to
be prepared are not expired
Requirements
* Attention To
Detail
* Chef Whites
* Safety Shoes
* Level 2 Food
Safety
* Level 2 Allergens
* Organizational Skills
Please call our office on (phone number removed) if you are
interested in discussing further
Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website.
Sous Chef
Gi Group
All Direct Job Ads are subject to WhatJobs Terms of Service. We allow users to flag postings that may be in violation of those terms. Job Ads may also be flagged by WhatJobs. However, no moderation system is perfect, and flagging a posting does not ensure that it will be removed.