Sous Chef
Job Details
Full Job Description
The Hope & Anchor is a beautiful riverside pub, restaurant &
inn nestled in the heart of Ross-On-Wye with multiple dining options
for customers including a traditional pub bar and a modern cocktail
bar, two restaurants, a riverside hut serving those on the go, and a
spacious garden with outdoor seating including a Bandstand and
all-weather tent area, both of which can house entertainment. We also
have 12 beautiful recently refurbished riverside en-suite rooms
available, with breakfast included and served in the pub.
Having joined the Country House Weddings portfolio in 2020,
we are backed by over 30 years of experience when it comes to
catering, customer service, and event planning and management. Giving
our customers the peace of mind that they will be well looked after
during their time with us.
Our fantastic team is made up of
expert chefs, enthusiastic bar and wait staff, experienced managers,
and dedicated housekeepers, all of which provide the best service day
in and day out across all areas of our venue.
We are recruiting a Casual Commis Chef .Reporting to our Head Chef, you will be responsible for assisting the Head Chef and their team in all aspects of our banqueting fine dining experience and pub/restaurant service
What you can expect from us – Country House Weddings
We are committed to training and we encourage growth anddevelopment within the group.
We review salaries in line with our industry and offerprogression regularly
What we expect from you “The Role” – Commis Chef
We like our staff to work hard and be committed
work a rota basis, summer months are the busiest
Job Description
- To produce food to a high standard in line with the CountryHouse and Customer expectation, ensuring the reputation of The Venue and TheGroup
- Support the Head and Sous Chef, stepping up when the Head Chefis absent to fully support Sous Chef.
- To assist with training more junior team members and encouragingcasual team members.
- To attend chefs meetings and in house meetings as and whenrequired
- Hours will include Breakfast shifts and Evening Shifts.
- To maintain health and hygiene standards, ensure up to date withall new and current legislation including allergens.
If you like to idea of progressing your kitchen career within ahardworking, ever-growing family run business please get in touch today
Sous Chef
The Hope & Anchor
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