Sous Chef
Job Details
Full Job Description
The Hope & Anchor is a beautiful riverside pub, restaurant &
inn nestled in the heart of Ross-On-Wye with multiple dining options
for customers including a traditional pub bar and a modern cocktail
bar, two restaurants, a riverside hut serving those on the go, and a
spacious garden with outdoor seating including a Bandstand and
all-weather tent area, both of which can house entertainment. We also
have 12 beautiful recently refurbished riverside en-suite rooms
available, with breakfast included and served in the pub.
Having joined the Country House Weddings portfolio in 2020,
we are backed by over 30 years of experience when it comes to
catering, customer service, and event planning and management. Giving
our customers the peace of mind that they will be well looked after
during their time with us.
Our fantastic team is made up of
expert chefs, enthusiastic bar and wait staff, experienced managers,
and dedicated housekeepers, all of which provide the best service day
in and day out across all areas of our venue.
About Us
We also cater for private functions
and can utilise both the inside of up to 175 guests on 2 levels.
In the Spring and Summer months we also offer garden dinning with freshly cooked woodfire Pizzas, BBQ's, live music evenings and a hut which serves ice cream, coffee, cakes and paninis during the day time.
We are currently looking to recruit an Experienced Senior Chef to support a well established large brigade to join us at during a busy summer season with variable hours avaliable The venue is a 2 minute walk from the town centre,
We are looking to a creative & passionate individual to join us
at our beautiful riverside pub.
Requirements
● A passion for delivering the most incredible culinary experiences
● Cooking & preparing high quality dishes
● Influence on new menu items, recipes & develop dishes
● Being responsible for health & safety
● Being responsible for food hygiene practices
● Ensuring food quality and excellent standards are maintained for all dishes created
● Assisting with determining food inventory needs, stocking and ordering
● Ensuring the kitchen meets all regulations including sanitary & food safety guidelines
Responsibilities
● Produce food of an impeccable standard
● Ensure the kitchen is adequately staffed at all times, in line with budget set, hours to include breakfast through to evening dining, on a rota basis.
● Ensure highest level of cleanliness is achieved in all catering work areas
● Ensure smooth running of service, maintaining high standards at all times
● Ensure the safety of the building & the people in it with full awareness of health and safety procedures
● Operate at all times in accordance with the Company’s health and safety policies
Benefits
- Competitive salary depending on experience level.
- Permanent full time position
- 28 days holiday inclusive
- Meals & soft drinks on shift
- 50% off food for up to 4 people
- Share of tips
If you feel have the skills and experience to become one of our experienced Chefs please don't hesitate to apply, we'd love to hear from you!
Job Types: Full-time, Part Time Varied hours
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
Work Location: In person
Sous Chef
The Hope & Anchor
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