Sous Chef
Job Details
Full Job Description
SousChef
About us:
Here
at The Grantley Arms, we pride ourselves on a fantastic work
environment serving the best beers, wines, cocktails & coffees
alongside stunning in-season food.
Situated on the outskirts of
Guildford in the stunning village of Wonersh, we’ve been providing the
locals with a place to come together for over 500 years. Our private
dining room even used to be the old village bakery! Our amazing
community-driven country pub has onsite parking as well as a reliable
bus route between the towns of Guildford and Cranleigh.
Alongside
our passion for fresh and seasonal produce, we are dedicated to
developing our team, and we have an incredible career pathway with
Young’s available to unlock your potential throughout a clear and
supported career journey.
All the usual perks apply as listed
below, what’s not listed is the great team ethic we have and how we
thrive to delight each and every one of our guests.
We can’t wait
to meet you…
What we offer ourSous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef
Grantley Arms
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